Your Local Social

Look through our menu

 

SOCIAL PLATES

BACON + EGGS  9
deviled stuffed eggs / tomato jam / candied bacon
MIDTOWN CHIPS 10
truffle salt / blue cheese / smoked bacon
SWEET HEAT CALAMARI 15
sweet heat sauce / papaya / mango / cilantro
OCTOPUS + WHITE BEANS 12
garlic / lemon / crostini
ROASTED OYSTERS 14
jalapeno bacon / spinach / arugula / fontina cheese / lemon butter sauce
CRAB CAKES 16
pineapple miso sauce / tropical fruit salsa
TUNA CRUDO 15
preserved pineapple / spiced water melon / wonton chips
CRISPY CHICKEN THIGHS 12
cashews / kung pao sauce / scallions
PORK BELLY PASTRAMI SLIDER 13
potato roll / peppery cole slaw / swiss cheese / wickels 1000 island
LAMB “GYRO” MEATBALLS 14
marsala wine / feta cheese / tomato / cucumber
BLACK BEAN SLIDERS 11
tomato / avocado / sriracha ranch
OYSTERS ON THE HALF SHELL MKT
cocktail sauce / horseradish mignonette

SOUPS + GRAINS + GREENS

CHEF BRIAN’S CLAM CHOWDER 8/10
smoky bacon / yukon gold potatoes / garlic crumbs
MIDTOWN HOUSE SALAD 8
local greens / candied pecans / pears / mandarin orange / blue cheese / lemon miso vinaigrette
BROKEN CEASAR SALAD 8
romaine hearts / white anchovy / ciabatta croutons / house dressing
FARRO SALAD 12
baby kale / arugula / spinach / butternut squash / sweet potatoes / tomato / shaved parmesan / peach vinaigrette
LOBSTER SALAD 28
local greens / avocado / mango vinaigrette

add Chicken 7 / add Salmon 11

BOARDS

CHARCUTERIE BOARD 18
selection of cured salamis + meats / hand sleced cheese / fig jam / cured olives / grain mustard / ciabatta toast / 3 meat + 2 cheese
WILD MUSHROOM FLATBREAD 14
truffled Boursin cheese / roasted mushrooms
NEAPOLITAN FLATBREAD 12
fresh tomato / basil / mozzarella / balsamic drizzle
ROASTED RED PEPPER + ARTICHOKE HUMMUS 12
pickled vegetables / feta cheese / roasted naan

PLATES

VEGETERIAN PLATE 18
farro / roasted mushroom / sauteed spinach / baby carrots / brussel sprouts / cippolini onion
BUCATINI PASTA  18
Bucatini pasta / fresh tomato sauce / chili’s / grana / padano
GOMITONI PASTA 24
Gomitoni pasta / greilled chicken breast / arugula / sundried tomato / wild mushroom cream
FISH + CHIPS 19
beer battered grouper / fries / peppery cole slaw / wickels tartare sauce
SCOTTISH SALMON 29
roasted mushrooms / snap peas / leeks / mushroom beurre blanc
GRILLED MAHI MAHI 27
pineapple miso sauce / lemongrass rice / tropical fruit salsa
TUNA HOT POT 32
soba noodles / Asian vegetables / lobster dashi broth
LOCAL SNAPPER 32
smoked tomato / fennel + saffron broth / lemon risotto
MAPLE GLAZED ROTISSERIE CHICKEN 24
cippolini whipped potatoes / roasted seasonal vegetables / rosemary citrus jus
MIDTOWN DOUBLE STACKED BURGER 16
grass fed beef / aged cheddar / lettuce / tomato / fries / jalapeno bacon onion marmalade
MEAT + POTATOES 29
grilled hanger steak / fries / horseradish demi sauce
FILET MIGNON 42
sweet corn + white truffle risotto / onion crisps / bone marrow jus
SHORT RIB ROAST 28
cipollini onion whipped potatoes / roasted seasonal vegetables / rich cabernet sauce
JERK SPICED PORK TENDERLOIN 28
sweet + spicy kale / mexi corn / spice Jamaican rum demi-glace

SIDES

Sweet + spicy baby kale 4
Mexi corn cob 4
Roasted Brussel sprouts 6
with smoked bacon & balsamic glaze
Roasted seasonal vegetableS 6
Corn + truffle risotto 6
Sweet Onion Whipped Potatoes 4
Lemongrass Rice 4
Sweet potato fries 4
Fries 4

Desserts

FLOURLESS CHOCOLATE CAKE
SERVED WARM / VANILLA ICE CREAM 8
CHOCOLATE CHIP COOKIE BAKE/ HOUSE
MADE VANILLA ICE CREAM/CHOCOLATE SAUCE 9
CINNAMON SUGAR DOUGHNUTS
CHOCOLATE SAUCE 8
RUM CHATTA CHEESECAKE/ RASPBERRIES
RASPBERRY SAUCE 8
HOUSE MADE ICE CREAM + SORBET 8
Daily selection
TIRAMISU CREME BRULEE / LADY FINGER
MARSCAPONE CHEESE 9
SALTED CHOCOLATE CARAMELOS
1/2 DOZ – 6
1 DOZ – 12
MIDTOWN MILLIONAIRES COFFEE 12
Baileys/Grand Marnier/ Kahlua/ Frangelico

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Local, Fresh Ingredients

 

Midtown Martini’s and Cocktails

Reflecting the lifestyle of our community is the mission of our movement; to offer fresh, seasonal and well-balanced cocktails, that will ultimately inspire you want another.  And certainly, let’s not overlook that the stories we share with a friends, are always better told, when done so with a martini in hand.

Saving the World One Keg at a Time

We at Midtown Kitchen + Bar fully believe that it is our social responsibility to be good stewards of our environment, which is why we are so proud to introduce our wine on tap system.  California Winemakers are revolutionarily transcending the trend towards offering their products in a reusable aluminum keg that holds the equivalent of 26 bottles of wine, versus the production and destruction of all the glass, cardboard containers, corks, labels and foils of traditional bottling means. Of course being ‘Green’ is good, but what makes wine on tap great, is the wine is properly climate controlled to the equivalent of natural cellar or cave temperature, and the fact that this wine is never exposed to oxygen, makes every glass taste like the first glass out of a bottle, each and every time.

Local to Global Beers

We started with Naples as the epicenter of true, hometown craft brewing, followed by specialties inspired by fellow Floridians to our North and West. We have also sought out the best representatives of small batch and regional offerings from locales throughout our great nation, and then we proceed overseas to experience centuries of honorable beer tradition.  Providing a little something for everyone, the Midtown way.

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